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Remove the foil and cook for an additional 15 to 18 minutes. Heat the oven to 375✯ and bake for 20 minutes. Layer the apple and banana mixture on the bottom of a skillet or baking dish coated in cooking spray or oil and top with the crumble mixture. Add the cubed butter and use a fork or pastry cutter to work the butter into the flour mixture. Combine the flour, brown sugar, 1 tablespoon of cinnamon, 1/2 teaspoon of nutmeg, 1/4 teaspoon ground ginger, and 1/8 teaspoon of allspice.

Gently fold the bananas into the mixture. Toss the apples with the lemon juice, 1 tablespoon of cinnamon, 1/2 teaspoon of nutmeg, 1/4 teaspoon ground ginger, and 1/8 teaspoon allspice. You can’t taste the coconut at all nor does it leave a lingering coconut flavor. Oil: My favorite oil to use in baking and cooking is coconut oil, but you could also use vegetable oil.Flour: I used an all-purpose flour when baking this recipe, but you could also use a measure-for-measure gluten-free flour if you need that option.You can leave them out if you’d prefer not to have them. Bananas: Bananas aren’t typically in apple crumble, however, it adds a delicious flavor to this classic recipe and also thickens it.Apples: For this recipe, I used gala apples which keep a slight crunchiness to them when baked into the crumble.I think apple crisp and blueberry cobbler are two of my all-time favorite desserts and while one is for fall and one is for spring, I find I’m often craving these light desserts in the summer too, which is why this recipe works all year long.

Its decadent combination is reminiscent of fall but perfect for summer.ĭon’t just save this for dessert! This recipe works for breakfast or brunch too and you can even swap the flour for oats to make it healthier. This delicious dessert has a thick layer of caramelized apples and bananas and topped with a crispy and sweet crumble.

Why This Recipe Worksĭon’t wait for sweater weather to devour this healthy apple crumble without oats! Yes, typically this dessert is reserved for those colder months, but this version contains bananas giving it a summery twist. Devour it as a dessert, breakfast, or for an afternoon treat. Rich caramelized apples and bananas swirl the bottom. A crunchy cinnamon topping covers this decadent, but healthy Baked Apple Crumble without Oats.