Cover with a clean towel and let rise while you prepare the topping.Ĩ. See below for tips on shaping round loaves and rolls.ħ. Shape each into a ball or loaf and place on a parchment-lined baking sheet (try not to handle the dough too much at this point). Once the dough has risen, turn it out onto a lightly floured surface and divide it into desired portions. Let rise for 1 hour, or until doubled in size.Ħ. Place in a lightly greased bowl and cover with plastic wrap. I used an additional 1 cup of flour for this step.ĥ. As soon as the dough isn't sticking to the counter or your hands and it's smooth and springy, stop kneading. Add flour to the counter as the sticky dough picks it up. As you knead, sprinkle flour over the dough and knead it into the dough. Turn out onto a generously floured surface and knead for several minutes. At this point, I had added only 2 cups of flour after the original 4.Ĥ.
If it puddles and sticks all over the sides once the flour is picked up, continue adding flour in increments. Add remaining flour a quarter cup at time until the dough pulls away from the sides of the bowl and the dry flour is picked up from the bottom and sides. Using a wooden spoon, mix until the dough comes together.ģ. Stir to dissolve and let sit for about 5 minutes (The mixture should start to bubble or foam a bit and smell yeasty).Ģ. In a large mixing bowl, combine yeast, water, milk and sugar. Up to 8 cups bread flour (or all purpose is ok too)ġ.
#Make dutch crunch bread pdf#
You can find the original pdf version here.Ĥ tablespoons oil (plus additional oil for greasing bowl during rising)
The recipe below is based on my experience. The recipe for the bread below came from The Bread Bible and an adaptation of a recipe found on. The recipe for the Dutch Crunch topping came from Rose Levy Beranbaum’s The Bread Bible. If your recipe calls for an egg wash on the dough before baking, SKIP THAT PART.Īllow the dough to finish proofing and bake according to the bread instructions.Dutch Crunch Bread makes 2 large round loaves or 12 sandwich rolls When they are about two thirds of the way proofed, You’ll spread the paste over the dough. This works on a sandwich loaf, a hoagie or baguette shape, and rolls. You can use this link to purchase it through my Amazon Shop. One of the main ingredients in Dutch Crunch Paste is Rice Flour. When your bread dough is beginning its first proof, you’ll start the Dutch Crunch Paste. For the Dutch Crunch Bread, start with a white bread dough. That link will guide you through all the basics of baking and shaping a loaf of bread. If you are new to bread baking, check out my Beginners Guide to Baking a Loaf of Bread. To make Dutch Crunch bread you will need to first make a white bread dough. When it cooks it crackles and creates a wonderfully crunchy crust. The crunch comes from a thin yeasty rice flour paste that is applied to the bread just before baking. It is often referred to as Tiger Bread because of the spotty striped appearance the bread has when it is baked. The name originates from a bread made in The Netherlands.
Here is the owner and head baker showing off some of his daily creations. I got to the privilege of consulting with this bakeshop a while back and they agreed to share their recipe for this best selling sandwich loaf. They deliver 100’s of sub sandwich rolls to dozens of locations each day. They make the most delicious bread that is in high demand all around the neighboring towns. This little bread shop is tucked away between the Giant Redwoods and the Pacific Coast Shoreline in Eureka, Ca. The recipe for this Dutch Crunch Loaf comes from a popular bread bakery in Northern California. A well tested recipe from the areas best! The Dutch Crunch roll is often seen in sandwich shops and delis around the San Francisco Bay area and one of the region’s most popular sandwich options. The final result is a specialty bread that will take your sandwich game to the next level! Just before baking it gets covered with a rice flour paste. But did you know they are also known for a crunchy crusted, sweet and crackly sandwich roll called Dutch Crunch Bread? Today I’m sharing an easy homemade recipe for this wonderful treat for your rolls or sandwich bread.ĭutch Crunch starts out as a soft white bread. When you think of San Francisco and bread, sourdough probably comes to mind.
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